Are Wines Made From Non-Vinifera Grapes Worth Drinking, Part 2: Missouri 2011...
The hard reality of Missouri’s headlong rush into the wine business is that any sustainable business model has to be built around native American and hybrid grapes. The state’s climate is simply too...
View ArticleAre Non-Vinifera Wines Worth Drinking, Part 3: The Best of the Bunch
The short answer to the above question is “sometimes” — more frequently, I’ve got to say, than I expected. I came away impressed not only with the quality of Missouri’s wine, but also with some of the...
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